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What's New

Hot Cross Buns Perth

Easter isn’t far away

February 11, 2020

It doesn’t get any better than a warm hot cross bun smothered in butter. We have been busy testing our fruit hot cross buns recipe ready for another year.

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Vegan Desserts Perth

Health in a Hurry

August 7, 2019

We are offering a 20% discount as a once-off launch promotional deal for the vegan range of desserts, and protein health bars.

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Bakery Catalogue Perth

New Catalogue Available

May 29, 2019

Our new product catalogue is available to download.

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Hamdog Buns

July 25, 2018

A hamdog is  a uniquely shaped bread bun with a beef patty cut in two, and a frankfurter placed in between the two halves which is then topped off with cheese, pickles, sauces, tomato, lettuce and onion. The specially shaped bun was invented by Australian Mark Anthony Murray in February 2004 who was later granted a US design patent.

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Factory Seconds Outlet – Click Here to Visit

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Vegan

Danish Patisserie is an award-winning commercial bakery located in Bassendean, Western Australia. We hand make a full range of bread, savoury, sweets and pastries, supplying the highest quality products nationally to food retailers, food service businesses and facilities managers.

Products

  • Cakes
  • Cheesecakes
  • Cup Cakes
  • Tray Cakes
  • Muffins
  • Pastries
  • Cookies
  • Slices
  • Individual Portion Sweets
  • Individual Tarts Pies
  • Doughnuts
  • Savouries
  • Breads
  • Catering/Banquet
  • Wrapped/Packed
  • Vegan

Quick Contact

We’d love to hear from you

5 Dyer Road, Bassendean
Perth, Western Australia, 6054

Call (08) 9376 9376

Factory Seconds CLICK HERE FOR INFORMATION

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